0102030405
News
Kikkoman Breaks Soy Milk Boundaries with Over 40 Flavors: TELLCAN SCIENCE Compound Technology Delivers Foundational Support for Flavored Soy Milk Innovation
2026-06-25
When walking through supermarkets, you may spot vibrant lines of soy milk drinks featuring strawberry, banana, black tea, Kyoho grape, and even c...
view
detail
Horoyoi Rolls Out Monthly Limited Flavors: Suntory Leverages Emotional Marketing for Ready-to-Drink Cocktails, TELLCAN SCIENCE Compound Technology Provides Reliable Backing for Flavor Innovation
2026-06-18
How fast can a ready-to-drink (RTD) cocktail brand launch new products? Suntory’s Horoyoi sets the benchmark: one exclusive limited-edition...
view
detail
A Solution to Daily Breakfast Fruit & Vegetable Deficiency? Mengniu’s Chewable Fruit & Vegetable Milk Combines Nutrition and Convenience in One Bottle
2026-06-16
The daily breakfast dilemma continues: what to eat this morning? Steamed buns with soymilk, or bread paired with milk? More often than not, leafy...
view
detail
Suntory Builds an "Oolong Tea Universe": TELLCAN SCIENCE Compound Technology Delivers Underpinning Support for Tea Beverage Innovation & Quality Stability
2026-06-15
The sugar-free tea market is shifting from cutthroat traffic competition to in-depth value development. As "zero sugar, zero fat, zero calories" ...
view
detail
Cranberry Evolves from Tart Berry to Daily Hydration Drink: Ocean Spray’s Health Credentials & TELLCAN SCIENCE’s Formulation Technology Enable Commercial Flavor Realization
2026-06-05
Cranberry was once a niche ingredient, mostly known for Thanksgiving jam or folk remedies for urinary discomfort. At FBIF2026, Dr. Wei Wang, Head...
view
detail
Yili Launches Clear Protein Water: "Protein Supplementation as Easy as Drinking Water" – TELLCAN SCIENCE Compound Technology Solves Refreshing Taste & Flavor Balance Challenges
2026-05-28
Can you get protein just by drinking water? Yili has recently launched Puritime, a clear protein water containing 9 grams of whey protein isolate...
view
detail
MATCH Maintains "Light Carbonation" Profile for 30 Years: TELLCAN SCIENCE Compound Technology Safeguards Timeless Flavor Stability
2026-05-27
In Japan’s carbonated beverage market, MATCH has proven over nearly 30 years that narrowing its target audience to just over 2% of the nati...
view
detail
FreeNow Launches “Oil-Free” Rye Milk: Plant-Based Dairy Shifts to Clean Labels, TELLCAN SCIENCE Compound Stabilizers Emerge as Key B-Side Base Technology
2026-04-29
Recently, plant-based brand FreeNow unveiled a visually distinctive new product: rye milk. Departing from the typical milky white, it features a ...
view
detail
U100 Prune Juice Tops Category with 100 Million Bags Sold Annually – Success Built on AntiRoutine Strategy and Technical Strength
2026-04-28
From prune juice to kale fiber drinks, jujube seed GABA drinks and collagen peptide drinks, U100 is building a diversified health beverage portfo...
view
detail
Pre‑Ming Longjing Tea Goes Mainstream: From Sugar‑Free Tea to Fresh Beer & Ice Cream – How Tea Flavors Authentically Restore "Freshness"
2026-04-24
As spring arrives every year, Pre‑Ming Longjing Tea becomes a top trend in the food and beverage industry. In 2026, this wave has expanded from s...
view
detail